Trade · Commercial kitchens

For commercial kitchen installers and repairers.

Ovens, dishwashers, cold rooms and refrigerated cabinets in restaurants, hotels and institutional catering: customers who cannot wait and a lot of spare parts.

Customer site page with its equipment

What Fluidify changes day to day

A restaurant's dishwasher breaks down before service.

The request is created as urgent and assigned to the nearest technician, with the appliance's history.

The part isn't in the van.

Van and depot stock is visible; the supplier order is placed from the service job.

A hotel has 60 pieces of equipment from different brands.

The equipment is imported from a spreadsheet and each item gets its QR label.

Kitchen refrigeration also falls under refrigerant regulations.

Cold rooms and refrigerated cabinets get the same refrigerant tracking as at a refrigeration company.

The most used features

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